Taste My Moist Tender Muffin Naked in the Kitchen Episode 42 Part 2 of 4
Show more
Hide
Sexy Redhead bakes banana chocolate chip muffins! Check out parts 1,3,&4!
Published by GingerPearTart
Video Transcription
So let's get the baking powder going here.
So two teaspoons equals four teaspoons, because it's doubling, as I do say.
So here we go, we're going to do four teaspoons here.
The oven's already preheated. Did I get it to the right temperature?
It's 375, right? Did I do that right?
Did I do it right? Did I do it right?
Yes. Okay.
So one, a two, a three, a four.
That's how many licks it takes to get to the center.
And now that we've done that, we want to do the salt.
So a quarter teaspoon of salt, which will be half a teaspoon.
I don't know how much salt I need. Does it have salt in it?
It's just getting pretty light.
Okay, so there we go, half a teaspoon of salt.
And we'll just stir this up.
I've got my old faithful spoon over here.
So here we go, stirring away.
Getting that all nice and lovely.
That's pretty well blended.
We can kind of put that aside.
And now we're going to focus on the wet stuff, if you know what I mean.
Okay.
Okay, so what is the wet stuff we're working with?
I'm going to push you back just a little bit.
Get my full face and everything.
Get the full picture.
Okay, so...
Okay, whisk together melted butter, sugar, eggs, and vanilla.
Oh, that's right, I'm an egg short.
What's I going to do instead?
You know they say a banana can substitute for an egg.
...
- 102,650
- 12:48